Baimu Dan white tea

Six Chinese tea is green tea, black tea, oolong tea, white tea, scented tea, Jinya Cha. The so-called white tea, early exposure means Pekoe, clean technology and clean up the tea. White tea processing technology including the choice of picking Chaqing sunny, dry in the shade under the conditions of micro-ventilated room with the bamboo curtain to share books, after about 60 hours left to wilt naturally do, such as rain once used baking charcoal fire. As the white tea processing does not need fixing, rolled, fermented, fried dry red such as green tea processing technology, not only to maintain the integrity of the natural shape of tea, and use of clean dry bamboo important, the slow adoption of micro-temperature controlled fermentation, preservation and development of the natural The medicinal tea ingredients. Especially in the dry white tea into the process of forming and the accumulation of tea, caffeine, aoba aromatic pharmacological effects of alcohol are any other green tea, red unmatched.

A. In addition to white tea contain other nutrients inherent in the tea, but also metabolism in the human body with the necessary balance between regulation and other activities of living material.
B. White Tea with the main body to increase significantly lowering enzyme (lipoproteinlipase) activity to promote the decomposition of fat metabolism, the effective control of insulin secretion, the Portuguese grapes delay intestinal absorption of the powder, the decomposition of the body of excess blood sugar, blood sugar balance, such as the promotion of the role.
C. White Tea with a rich variety of amino acids, and its cold, with fever to Reduce Pathogenic Fire, Qu Shu effectiveness of detoxification. At the same time, only white tea has a refreshing, eyesight, sober, Xiaoshi, lipid-lowering, hypoglycemic, Reduce Pathogenic Fire, the efficacy of various toxins.
D. For centuries the main white tea sales in Hong Kong, Macao, Singapore, Malaysia and other Southeast Asian countries and regions, a small amount sold to the United States and Britain and other countries. In recent years, gradually expand the domestic market.

A, 40-year-old and above, the heart of wide-body fat of people, goods drink of choice for White Peony white tea. The specific method of brewing, a day after dinner before going to bed with 3-3.5g bubble tea 2-3 minutes total of about 400ml drinking tea, tea at bedtime to remain in surplus of about 100ml or so tea, to be the next day when they get up and rinse morning exercises I washed about Canadian ago about 300ml warm water, drink in one breath. This method tea, with a significant Qingwei colon hydrotherapy, Shun spleen stomach, degradation of lipids, blood sugar balance, Qingfei to Reduce Pathogenic Fire, resolves the plot of drug key role in security.
B, gastrointestinal function of weak digestion and absorption, long and thin body of people, the best drink less tea.
C, to preserve spent more than 10 years, Cha Wei Chen, but obviously not very mold of the White Peony white tea 1.5-2g, red water 150-200ml, for the prevention and treatment of children eczema, fever, and food product more significant effect.
D, White Peony white tea store longer, after the fermentation time, the blood fat, lowering blood sugar, blood pressure lowering effect of the more significant. Chen tea should be stored in a cool dry place to place can never be placed in a high relative humidity inside the refrigerator.
Welcoming the purchase of the company's health-care real organic tea - the more rural White Peony white tea.