Qingxiang oolong tea

North Fujian organic tea company with an annual output of 30 tons of base An hui tieguanyin (own fragrance) production and processing capacity. Al-processing plant with 260 square meters of computer temperature control wilt and dry green area of 30 square meters dedicated cold tea. In addition to the April 15 in the processing of organic tea for all the tea leaves, while the rest are low pesticide residues in tea. More than 120 acres of high amino acid content of gold Gui tea seed directly into the processing of gold osmanthus tea, tea varieties suitable for the rest of the EU's Export Processing Low An hui tieguanyin the form of tea fragrance.

With the changes in market demand, the current Tieguanyin tea processing, the focus of attention before the wilt stage, shaking Green Green air and air-conditioning thermostat by more than 12 hours of air temperature to achieve the development of green tea Tieguanyin special flavor, at the same time significantly shortened Green air after fermentation time. Therefore, the present market Tieguanyin oolong tea category have become the focus of the evolution of the pursuit of green color and aroma, more and more close to the tea fragrance flavor of green tea.

A. Green fragrance Chui-Tieguanyin tea category, and Longjing green tea, often excessive drinking and easy to drink on an empty stomach caused by chronic damage to the spleen and stomach, the daily amount of drinking tea to do no more than 10g is appropriate.
B. tea fragrance produced throughout the year to the best spring, before and after September next autumn tea, in late October Dongcha have begun to be more and more accepted by consumers.